Anyone add chai to their brew?

Dell Moen asked a question: Anyone add chai to their brew?
Asked By: Dell Moen
Date created: Wed, May 26, 2021 11:24 AM

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❓ Anyone brew their own?

Anyone brew their own beer? Got into it recently, and now it's a big hobby of mine. A lot like cooking, and as addictive as working on Zuks. Have a Dutch Ale aging, Dark as motor oil and and a deep rich taste. Also have a Mexican Cerveza waiting to be bottled, same color, but lighter taste. Next step is to brew up holiday beer with pumpkin spice.

❓ Anyone brew their own beer?

Just wondering if anyone out there has any experience. I'm really starting to like craft beers and am wondering if there is a savings and how easy/difficult it is to arrive at a good brew. I like hoppy and or dark beers like good ales, porters and stouts (Stone Brewing Company and Great Lakes are two of my favorites).

❓ Anyone bottle their own cold brew?

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Chai tea has little to no natural sugar. So just boil a gallon or so of it up and add it as top off to 4 gallon batch. Add more or less for a stronger flavor. Also Just brewed a Vanilla Chai Porter it will be ready in 2-4 weeks. Continue this thread.

Combine the cold brew and the chai tea to make the chai cold brew. Now, you have all of the ingredients to finish the chai cold brew recipe. The cold brew to chai tea ratio for this recipe is about 1:2. This is a good place to start. From this point, you can continue to add more chai tea based on your preferences.

Chai took off in India when the British-owned Indian Tea Association encouraged factory, mine, and textile mill owners to offer their workers tea breaks. Chai wallahs, street vendors who sell tea and snacks, popped up with the India Tea Association’s support in the early 1990s.

Quickly steep loose or bagged masala chai without a stovetop, using this quick method: For masala chai made with black tea: steep 1 teaspoon of loose tea or 1 tea bag in 1 cup of near-boiling water for 4 minutes. Strain out the loose tea or discard the teabag. Then sweeten to taste if desired and stir in milk.

Meet Chime, the ‘Nespresso-for-Chai’ that lets you instantly brew tea with the milk of your choice By Sarang Sheth 12/13/2019 Even for the fact that it’s literally the second-most popular beverage in the world after water, tea (or Chai as hipsters and Indians call it) is quite a hassle to make.

Indian Spiced Chai Tea is a highly popular tea in Asia. This delightfully spiced tea consists of a combination of cardamom , cinnamon, ginger and cloves, along with a strong Assam tea base. Therefore, anyone who is fond of a spicy taste to their tea will find this tea a highly appropriate addition to their personal range for the home or office.

Indian Spiced Chai Tea combines a strong Assam tea base with a blend of spices including cardamom, cinnamon, ginger and cloves.

People brew psilocybin mushrooms in their favorite herbal or caffeinated blends like hibiscus, licorice, chai, and green tea. To top it off, some even add flavor-enhancers like honey, milk, or lemon. People who brew shroom tea gain various added benefits as a byproduct because grinding up mushrooms and steeping them in hot water creates extracts that yield up to 400 active ingredients .

But your Hyderabad visit is not complete without Irani Chai. In my student days, we had a student of Iran who used to make his version in the lab beaker. It used to be the tastiest black tea I have ever had. One day he shared the recipe – boil water, add half the tea leaves and double the sugar with reference to your normal Indian tea.

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